Beans and Rice; So Nice, So Nice.

If there were ever a dish, let alone a side dish, that inspired me to write poetry about it, this would be it. I literally stood in my kitchen and ate so much of it I was worried I wouldn't have any left to photograph.


Me:

"Holy mother of carbs,"

*takes another bite*

"But...but it was so easy to make,"

*shovels more into my face*

"I'm in love."


Calling it a side dish feels wrong, because I'll give these rice and beans my whole heart and make it my main dish ANY DAY AND EVERY DAY. Find out for yourselves, I double-dog-dare you.




INGREDIENTS

1 cup cooked rice (Jasmine used in photo)

1 cup black beans

1-2 tablespoons Sweet Viking™ Relish

1/4 cup fresh squeezed orange juice

1. Dump everything in a bowl (or in the pot you made your rice in, if you didn't microwave--this is a judgment free zone.)

2. Mix, mix, mix.

3. Eat.

4. Write a poem about your experience and email it to info@sweetviking.com because there *may be a coupon code in it for you.

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