Chicken Salad à la Barbecue

It’s a chicken salad that is barbecue themed—not to be confused with a salad that has barbecue chicken on it. This is my new obsession and it took a lot of personal strength not to eat the whole batch when I made this recipe.

Let’s get right into it. Also, very exciting—I will be attempting to upload video content to this recipe so hopefully that is a successful endeavor for me. (Video at bottom of page :))


-2 cups of chopped chicken (I went with rotisserie because I am a lazy cook)

-1/2 cup mayo

-1/4 cup Greek yogurt or sour cream

-1/4 cup #334 Sweet Viking Barbecue Sauce

-2-3 oz softened cream cheese

-1/3 cup drained corn (or fresh if you are so compelled)

-1/3 cup shredded sharp cheddar cheese

-2-4 tablespoons chopped green onion

-salt and pepper to taste


  1. Mix everything together and chill in fridge—I do mix the dressing (mayo, Greek yogurt, bbq sauce and cream cheese) separately before adding it to the rest because it blends a little easier, but this is pretty foolproof!

  2. Eat as a salad, with crackers, straight out of the Tupperware—this is a delicious and judgment free zone my friends.

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